This recipe is from one of my mom's PTA Cookbooks and usually I'm against instant/semi-homemade because I enjoy the challenge of from scratch cooking but every now and then there is a recipe that I just don't care! This is one of them!! Great to make the night before a potluck or easy dessert for your southern dinner part.
You'll Need:
1 Large box instant banana Pudding Mix (requires 3 cups milk)Small Tube of Cool Whip
8 oz Tube Sour Cream
Box of Vanilla Wafers
3 Rip Bananas Thinly Sliced
Follow pudding mix directions. Then fold in 1/2 the container of cool whip and 8 oz sour cream. (I find that mixing the sour cream up first helps fold it in more smoothly)
Layer wafers, then pudding mixture, then banana pieces. Do this Twice and top off with extra Cool Whip if you like.
Prep time: 15mins
Tastes better if made a day or two in advance
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| Keep it in the fridge over night for best results. |
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